New York Times and National Bestseller!
Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. Within the 20 years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks. Now, Bob Warden’s entirely new pressure cooking cookbook, Great Food Fast, looks to redefine pressure cooking all over the place again.

With the assistance of thousands of reader reviews, forum posts, and comments, Bob has now created recipes which might be highly tuned to what his customers want. He did not have to return to the drafting board, just back into the kitchen where he developed over 120 of his best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Wait till you taste the Best Ever Macaroni and Cheese, and his richer, tastier, gravy-er Perfected Pot Roast! And all of that is done in one third of the time.