Crackling with humor and bursting with flavor, this James Beard Award nominated New York Times bestseller from the creators of the critically acclaimed Nom Nom Paleo website offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar.
Authors Michelle Tam and Henry Fong have cooked up a visual feast, with more than 100 fool-proof Paleo and gluten-free recipes, and over 900 step by step photographs and cartoons. There is something for everyone here, whether you are a busy mom, a triathlete in training, or a lifelong foodie who’s curious about the “caveman” approach to eating.
The heart of this critically acclaimed cookbook is Michelle’s recipes, which The Kitchn has heralded as “continuously Asian-influenced, continuously California-inspired, and at all times popping with flavor.” Building blocks such as Paleo Sriracha, Magic Mushroom Powder, and Paleo Mayonnaise lay the flavor foundation for among the dishes in the rest of the book, including Walnut Prawns, Eggplant “Ricotta” Stacks, and Devils on Horseback. You’ll be able to find everything from down-home comforts like Yankee Pot Roast and Chicken Nuggets to the exotic flavors of Siu Yoke (Crispy Roast Pork Belly) and Mulligatawny Soup. These pages contain everything you wish to have to maximize flavors and save time in the kitchen–all whilst transitioning to a real-food Paleo way of life.
Paleo has more to offer than just optimal health. Nom Nom Paleo delivers innovative recipes with a big scoop of personality on the side, and will make you excited to play in the kitchen again.
Besides, there are butt jokes in this book.
